Andouille Red Beans & Rice Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Soak the red kidney beans overnight in water. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat a small amount of oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until softened, about 5 minutes.

3. 3

   Cook the Sausage

   Add the sliced andouille sausage to the pot and cook until browned, about 5-7 minutes.

4. 4

   Add Garlic and Spices

   Stir in the minced garlic, thyme, cayenne pepper, bay leaves, salt, and black pepper. Cook for another minute until fragrant.

5. 5

   Combine with Broth and Beans

   Pour in the chicken broth and add the soaked red beans. Bring to a boil, then reduce the heat to low.

6. 6

   Simmer

   Cover the pot and let the mixture simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary.

7. 7

   Serve

   Remove the bay leaves. Serve the red beans and sausage mixture over cooked white rice.