Restaurants›Tupelo Honey Southern Kitchen & Bar›1/2 Shrimp Po’ Boy Recipe

1/2 Shrimp Po’ Boy Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time30m
Serves2

fried or grilled white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side

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Ingredients

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Shrimp Po' Boy Ingredients

Method

Cooking Directions

1

Prepare the Shrimp

In a bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk eggs and milk together. Dip each shrimp into the egg mixture, then dredge in the flour mixture until well coated.

2

Fry the Shrimp

In a deep pan, heat oil over medium-high heat. Once hot, carefully add shrimp in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

3

Assemble the Po' Boy

Slice the hoagie buns in half. Spread a generous amount of remoulade sauce on both sides of the bun. Layer shredded lettuce, sliced tomato, and fried shrimp inside the bun.

4

Serve

Serve immediately with your choice of lunch combo side.