1/2 Asheville Hot Chicken & Ranch Melt Recipe
Spicy dusted fried chicken*, cheddar, house-made pickles, buttermilk ranch, griddled Texas toast, served with your choice of lunch combo side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Coat the chicken tenders with the spicy seasoning mix and fry them in hot oil until crispy and cooked through.
Toast the Bread
Griddle the Texas toast slices until golden brown on both sides.
Assemble the Melt
On one slice of Texas toast, layer the fried chicken, cheddar cheese, house-made pickles, and drizzle with buttermilk ranch dressing before topping with the second slice of toast.
Serve
Slice the melt in half and serve with your choice of lunch combo side.
