Waffle Recipe
ask server for choice, topped with fresh fruit and bacon
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
- 2
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the preheated waffle iron and cook until golden brown and crispy, usually about 5 minutes. Repeat with the remaining batter.
Serving
- 3
Assemble and Serve
Top the cooked waffles with fresh berries, sliced bananas, and crumbled bacon. Drizzle with maple syrup and serve immediately.
