Cappuccino/hot Chocolate Recipe
Indulge in our rich Cappuccino, where velvety espresso meets frothy steamed milk, topped with a delicate dusting of cocoa. Or savor the warmth of our luxurious Hot Chocolate, crafted with decadent dark chocolate and fluffy whipped cream, creating a comforting embrace in every sip. Perfect for a cozy day or a sweet treat anytime!
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Ingredients
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Cappuccino/Hot Chocolate Ingredients
Method
Preparation Directions
- 1
Prepare the Espresso
Brew a shot of espresso using an espresso machine or stovetop espresso maker.
- 2
Steam the Milk
In a small saucepan or using a milk steamer, heat the milk until it is steaming but not boiling. Froth the milk to create foam.
- 3
Mix the Hot Chocolate Base
In a separate cup, combine cocoa powder, sugar, and vanilla extract. Add a splash of hot water to create a smooth paste.
- 4
Combine Ingredients
Pour the steamed milk over the espresso, then add the hot chocolate mixture. Stir gently to combine.
- 5
Top It Off
Spoon foamed milk on top and add whipped cream. Garnish with chocolate shavings or a sprinkle of cocoa powder.
- 6
Serve
Serve immediately in a warm mug or cup.
