Jul 13 2026
RestaurantsTune-Up CaféCappuccino/hot Chocolate Recipe

Cappuccino/hot Chocolate Recipe

Inspired by Tune-Up Café
Time15m
Serves1

Indulge in our rich Cappuccino, where velvety espresso meets frothy steamed milk, topped with a delicate dusting of cocoa. Or savor the warmth of our luxurious Hot Chocolate, crafted with decadent dark chocolate and fluffy whipped cream, creating a comforting embrace in every sip. Perfect for a cozy day or a sweet treat anytime!

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Ingredients

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Cappuccino/Hot Chocolate Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Espresso

    Brew a shot of espresso using an espresso machine or stovetop espresso maker.

  2. 2

    Steam the Milk

    In a small saucepan or using a milk steamer, heat the milk until it is steaming but not boiling. Froth the milk to create foam.

  3. 3

    Mix the Hot Chocolate Base

    In a separate cup, combine cocoa powder, sugar, and vanilla extract. Add a splash of hot water to create a smooth paste.

  4. 4

    Combine Ingredients

    Pour the steamed milk over the espresso, then add the hot chocolate mixture. Stir gently to combine.

  5. 5

    Top It Off

    Spoon foamed milk on top and add whipped cream. Garnish with chocolate shavings or a sprinkle of cocoa powder.

  6. 6

    Serve

    Serve immediately in a warm mug or cup.

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