Gf Pie Of The Day Recipe
Indulge in our gluten-free Pie of the Day, a delightful creation that changes daily to surprise your palate. Crafted with the freshest seasonal ingredients, each slice is a perfect balance of flaky crust and luscious filling, guaranteed to satisfy your sweet tooth while catering to your dietary needs. Experience the taste of homemade goodness that everyone can enjoy!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a large bowl, mix the gluten-free flour, softened butter, sugar, and salt until crumbly. Gradually add cold water, mixing until the dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a separate bowl, combine the fresh fruit, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Toss until the fruit is well coated.
Assembling and Baking
- 3
Assemble the Pie
Preheat the oven to 375°F (190°C). Roll out the chilled crust on a floured surface and fit it into a pie dish. Fill with the fruit mixture.
- 4
Bake the Pie
Cover the pie with a second layer of crust or crumble topping if desired. Bake for 45-50 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.
