House-made Turkey Sausage Recipe
Indulge in our house-made turkey sausage, crafted with a blend of savory herbs and spices for a burst of flavor in every bite. Perfectly seasoned and grilled to perfection, this lean and delicious sausage is a healthier twist on a classic favorite. Serve it alongside your choice of eggs or in a hearty breakfast burrito for a satisfying start to your day.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground turkey, salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, crushed red pepper flakes, and apple cider vinegar. Mix well until all ingredients are evenly incorporated.
- 2
Form the Sausage Patties
Divide the mixture into equal portions and form into patties, about 2-3 inches in diameter.
Cooking
- 3
Cook the Sausage
Heat a non-stick skillet over medium heat. Add the sausage patties and cook for 5-6 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (75°C).
