Veggie Hash Recipe
poached eggs, hash browns, scallions, beats, spinach, squash, sweet potato
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Ingredients
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Vegetables
Eggs
Spices
Method
Preparation
- 1
Prepare the Vegetables
Peel and dice the sweet potato and beets into small cubes. Slice the squash and chop the scallions.
- 2
Cook the Hash
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sweet potato and beet cubes and cook for about 10 minutes until tender. Add the squash and continue cooking for another 5 minutes.
- 3
Add Spinach
Stir in the spinach and cook until wilted. Add the hash browns and mix well. Season with salt and pepper to taste.
Cooking the Eggs
- 4
Assembly
- 5
Serve
Spoon the veggie hash onto plates and top each serving with a poached egg. Garnish with chopped scallions and enjoy!
