Jul 13 2026
Restaurants›Tune-Up Café›Tune-up Salad Recipe

Tune-up Salad Recipe

Inspired by Tune-Up Café
Time30m
Serves4

mixed greens, roasted beets, carrot, cucumber, avocado & sherry vinaigrette

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Ingredients

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Salad Ingredients

Sherry Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens. Peel and roast the beets, then slice them into wedges. Grate or julienne the carrot. Peel and slice the cucumber. Cut the avocado in half, remove the pit, and slice it.

  2. 2

    Combine the Salad

    In a large bowl, combine the mixed greens, roasted beets, carrot, cucumber, and avocado.

Sherry Vinaigrette Preparation

  1. 3

    Mix the Vinaigrette

    In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.

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