Tune-up Combo Recipe
quesadilla (free range chicken or veggie), soup & salad
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Ingredients
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Quesadilla
Soup
Salad
Method
Quesadilla
- 1
Prepare the Filling
If using chicken, cook and shred it. If using veggies, sauté them in olive oil until tender.
- 2
Assemble the Quesadilla
Place a tortilla on a skillet, add the filling and cheese, then top with another tortilla.
- 3
Cook the Quesadilla
Cook on medium heat until the bottom is golden brown, then flip and cook until the other side is golden and the cheese is melted.
Soup
- 4
- 5
Add Broth and Vegetables
Pour in vegetable broth, add diced tomatoes and mixed vegetables, and bring to a boil.
- 6
Simmer the Soup
Reduce heat and let it simmer for 15-20 minutes. Season with salt and pepper.
Salad
- 7
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 8
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine.
