Jul 13 2026
Restaurants›Tune-Up Café›Tune-up Burger Recipe

Tune-up Burger Recipe

Inspired by Tune-Up Café
Time30m
Serves4

in-house ground, local beef, on bioche bun with garlic mayo

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Ingredients

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Burger Patty

Garlic Mayo

Bun and Toppings

Method

Prepare Garlic Mayo

  1. 1

    Make Garlic Mayo

    In a medium bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well until smooth. Set aside in the refrigerator to allow the flavors to meld.

Prepare Burger Patties

  1. 2

    Form the Patties

    In a large bowl, mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and form into patties.

  2. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Assemble the Burger

  1. 4

    Toast the Buns

    If desired, toast the bioche buns on the grill or in a toaster for added texture.

  2. 5

    Build the Burger

    Spread a generous amount of garlic mayo on the bottom half of each bun. Place a cooked patty on top, followed by lettuce, tomato slices, and onion slices. Top with the other half of the bun.

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