Tune Up Salad Recipe
mixed greens, roasted beets, carrot, avocado & cucumber with sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until they are tender when pierced with a fork. Allow to cool, then peel and slice.
- 2
- 3
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of extra-virgin olive oil, salt, and pepper to taste until well combined.
- 4
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced roasted beets, julienned carrot, sliced avocado, and cucumber. Drizzle the sherry vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or a light main course.
