Jul 13 2026
RestaurantsTune-Up CaféTop Sirloin Steak Recipe

Top Sirloin Steak Recipe

Inspired by Tune-Up Café
Time40m
Serves4

Savor the rich, robust flavors of our Top Sirloin Steak, expertly grilled to perfection. This premium cut boasts a tender, juicy texture and is seasoned with our special blend of spices to enhance its natural savory notes. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish is a true celebration of hearty, satisfying dining. Indulge in the ultimate steak experience that will leave your taste buds craving for more!

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Ingredients

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Steak Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

  2. 2

    Season the Steak

    In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, chopped rosemary, and lemon juice. Rub this mixture all over the steak, ensuring it is evenly coated.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or a heavy skillet over medium-high heat. Make sure it's hot before adding the steak.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.

  5. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice the steak against the grain and serve it with your favorite sides.

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