Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Scallion Hashbrowns

   Peel and grate the potatoes. Rinse under cold water and squeeze out excess moisture. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the grated potatoes, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes per side. Add chopped scallions in the last minute of cooking.

2. 2

   Cook the Steak

   Season the top sirloin steak with salt and black pepper. In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.

3. 3

   Prepare the Eggs

   In a small skillet, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

4. 4

   Serve

   On a plate, serve the sliced steak alongside the scallion hashbrowns and eggs. Sprinkle with red chili flakes for added spice, if desired.