Red Or Green Chile Recipe
Experience a burst of flavor with our Red or Green Chile, crafted from the finest locally-sourced chiles. Each sauce is simmered to perfection, offering a delightful balance of heat and rich, earthy undertones. Whether you prefer the smoky sweetness of the red or the vibrant zest of the green, each bite is a warm embrace that will elevate your meal to new heights. Perfect as a topping or a dip, our chile will spice up your dining adventure!
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Ingredients
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Chiles
Method
Preparation
- 1
Prepare the chiles
Remove the stems and seeds from the red and green chile pods. Rinse them under cold water and set aside.
- 2
Sauté the base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Cooking
- 3
- 4
Simmer
Pour in the water and add salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the chiles are tender.
- 5
Blend
Once cooked, remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth.
