Pintos, Spanish Rice Or Refried With Jack Cheese Recipe
Savor the authentic flavors of our Pintos, perfectly complemented by your choice of fluffy Spanish rice or creamy refried beans, all generously topped with melted Jack cheese. This dish is a delightful fusion of textures and tastes, making it the perfect side or a hearty main for any meal.
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Ingredients
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Pinto Beans
Spanish Rice
Refried Beans
Toppings
Method
Pinto Beans
- 1
Prepare the Pinto Beans
Rinse the dried pinto beans and soak them in water overnight. Drain and rinse again. In a pot, combine the beans, 4 cups of water, salt, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender. Drain and set aside.
Spanish Rice
- 2
Cook the Spanish Rice
In a medium saucepan, heat olive oil over medium heat. Add diced onion and cook until translucent. Stir in minced garlic, cumin, and chili powder, cooking for an additional minute. Add rice, tomato sauce, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is cooked and water is absorbed.
Refried Beans
- 3
Make the Refried Beans
In a skillet, heat olive oil over medium heat. Add cooked pinto beans and mash them with a fork or potato masher. Stir in salt and cumin, cooking until heated through. Remove from heat and mix in shredded cheese until melted.
Assembly
- 4
Assemble Your Dish
Serve the pinto beans, Spanish rice, and refried beans on a plate. Top with chopped cilantro and a dollop of sour cream.
