Pinto Beans Or Basmati Spanish Rice Recipe
Indulge in our hearty pinto beans, perfectly seasoned to bring out their rich, earthy flavors, or savor our fragrant basmati Spanish rice, cooked to fluffy perfection and infused with aromatic spices. Both options are delightful complements to any meal, offering a taste of tradition and comfort in every bite.
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Ingredients
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Pinto Beans
Basmati Spanish Rice
Method
Cooking Pinto Beans
- 1
Prepare the Beans
Rinse the pinto beans under cold water and remove any debris. Soak the beans in water overnight or for at least 8 hours.
- 2
Cooking Basmati Spanish Rice
- 3
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 4
Cook the Rice
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rinsed rice and toast for 2-3 minutes until slightly golden. Add 2 cups of water, tomato sauce, garlic powder, onion powder, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until the rice is cooked and water is absorbed.
- 5
