Organic Ginger Chicken Sandwich Recipe
w/ provolone & basil aioli
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Ingredients
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Chicken Marinade
Basil Aioli
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, mix together grated ginger, minced garlic, soy sauce, olive oil, honey, salt, and black pepper.
- 2
Marinate Chicken
Add the organic chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Making the Basil Aioli
- 3
Combine Ingredients
In a blender or food processor, combine mayonnaise, chopped basil, lemon juice, minced garlic, and salt. Blend until smooth and creamy.
Cooking the Chicken
- 4
Grill the Chicken
Preheat a grill or grill pan over medium heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until fully cooked. Place provolone cheese on chicken in the last minute to melt.
Assembling the Sandwich
- 5
Build the Sandwich
Slice the sandwich rolls in half. Spread a generous amount of basil aioli on both sides. Place lettuce, sliced tomato, and grilled chicken with melted cheese on the bottom half. Top with the other half of the roll.
