One Egg Recipe
Experience the simplicity and elegance of our One Egg dish, featuring a perfectly cooked egg with a rich, velvety yolk. Whether poached, fried, or scrambled, this culinary classic is a delightful showcase of flavor and texture, perfect for any time of day. Enjoy it as is, or elevate it with our house-made seasonings and fresh herbs for a truly unforgettable bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
Heat a non-stick skillet over medium heat. Add the butter or oil and allow it to melt or heat up.
- 2
- 3
Season the Egg
Sprinkle a pinch of salt and pepper over the egg for seasoning.
- 4
Cook the Egg
Cook the egg for about 2-3 minutes, or until the white is fully set but the yolk is still slightly runny. For a firmer yolk, cook for an additional minute.
- 5
Serve
Gently slide the egg onto a plate and serve immediately.
