Name: Tune-Up Cafés Mole Colorado Enchiladas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 units Corn tortillas; 2 cups Cooked chicken or sautéed veggies; 2 cups Mole Colorado sauce; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Chopped onion; 0.5 cup Fresh cilantro (for garnish); 1 cup Long-grain white rice; 2 cups Vegetable broth; 1 cup Diced tomatoes; 0.5 cup Chopped onion; 2 cloves Garlic (minced); 1 tsp Cumin; to taste Salt; 1 tbs Olive oil; 2 units Ripe bananas; to taste Honey or maple syrup

Teremana Reposado, hot honey, lime, triple sec, grapefruit juice, cayenne-sugar rim

Desert Honey

Cerignola olives marinated in garlic rosemary olive oil

Olives

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

chicken or veggie, with spanish rice and grilled banana

In a bowl, mix cooked chicken or sautéed veggies with chopped onion. Set aside.

Prepare the Filling

Preheat oven to 375°F (190°C). Soften corn tortillas in a hot skillet. Fill each tortilla with the chicken or veggie mixture, roll them up, and place them seam-side down in a baking dish.

Assemble the Enchiladas

Pour the Mole Colorado sauce over the enchiladas, then sprinkle with shredded cheese.

Add Sauce and Cheese

Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly.

Bake

In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.

Cook the Rice

Add rice to the pan and stir for a minute, then add diced tomatoes, vegetable broth, cumin, and salt. Bring to a boil.

Combine Ingredients

Reduce heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.

Simmer

Preheat a grill or grill pan over medium heat. Slice the bananas in half lengthwise.

Prepare the Bananas

Place the banana halves cut-side down on the grill. Cook for about 2-3 minutes until grill marks appear.

Grill

Drizzle with honey or maple syrup before serving.

Serve

Corn tortillas

Cooked chicken or sautéed veggies

Mole Colorado sauce

Shredded cheese (cheddar or Mexican blend)

Chopped onion

Fresh cilantro (for garnish)

Long-grain white rice

Vegetable broth

Diced tomatoes

Garlic (minced)

Cumin

Salt

Olive oil

Ripe bananas

Honey or maple syrup

Mole Colorado Enchiladas

Indulge in the comforting richness of our cappuccino, crafted with velvety steamed milk and expertly brewed espresso, topped with a light dusting of cocoa for a delightful finish. Or savor the nostalgic warmth of our hot chocolate, made with rich, melted chocolate and topped with fluffy whipped cream. Perfect for cozy moments or a sweet treat any time of day!

Cappuccino or Hot Chocolate

Indulge in our delightful selection of gluten-free desserts, crafted to satisfy your sweet tooth while keeping your dietary needs in mind. Each treat is expertly made with premium ingredients, ensuring a rich and flavorful experience that's as delicious as it is guilt-free. Whether you're craving a decadent chocolate cake or a refreshing fruit tart, our gluten-free desserts promise to be a heavenly end to your meal.

Gluten Free Desserts

Indulge in our gluten-free Pie of the Day, a delightful creation that changes daily to surprise your palate. Crafted with the freshest seasonal ingredients, each slice is a perfect balance of flaky crust and luscious filling, guaranteed to satisfy your sweet tooth while catering to your dietary needs. Experience the taste of homemade goodness that everyone can enjoy!

GF Pie of the Day

Savor the delight of a perfectly crafted single quesadilla, pupusa, or tamale, each made with love and bursting with flavor. Our quesadilla features melted cheese and your choice of savory fillings, all toasted to golden perfection. The pupusa, a traditional stuffed cornmeal cake, is a warm embrace of authentic taste, filled with your choice of delicious ingredients. Or indulge in a tamale, wrapped in corn husks and steamed to tender perfection, with a rich filling that tantalizes the palate. Choose one to experience a bite of comfort and tradition!

Single quesadilla, pupusa or one tamale

Indulge in our house-made turkey sausage, crafted with a blend of savory herbs and spices for a burst of flavor in every bite. Perfectly seasoned and grilled to perfection, this lean and delicious sausage is a healthier twist on a classic favorite. Serve it alongside your choice of eggs or in a hearty breakfast burrito for a satisfying start to your day.

House-made turkey sausage

Indulge in our rich Cappuccino, where velvety espresso meets frothy steamed milk, topped with a delicate dusting of cocoa. Or savor the warmth of our luxurious Hot Chocolate, crafted with decadent dark chocolate and fluffy whipped cream, creating a comforting embrace in every sip. Perfect for a cozy day or a sweet treat anytime!

Cappuccino/Hot Chocolate

Make Mole Colorado Enchiladas Recipe in just 1h . chicken or veggie, with spanish rice and grilled banana

Mole Colorado Enchiladas Recipe

Ingredients

Enchiladas

Spanish Rice

Grilled Banana

Method