Mole Colorado Recipe
chicken or veggie & tofu enchiladas, with rice and grilled banana
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Ingredients
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Enchiladas
Method
Preparation
- 1
- 2
Assemble the Enchiladas
Preheat the oven to 375°F (190°C). Take a tortilla, add a portion of the filling in the center, and roll it up. Place seam-side down in a baking dish. Repeat with remaining tortillas.
- 3
Add Mole Sauce
Pour the mole sauce over the assembled enchiladas and sprinkle shredded cheese on top if desired. Cover with foil.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until heated through and cheese is melted.
- 5
Grill the Bananas
While the enchiladas are baking, slice the bananas in half lengthwise and grill them for about 2-3 minutes on each side until caramelized.
