Los Burros Recipe
served with red or green chile: marinated free range chicken breast or flank steak burrito with rice, beans, & jack
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Ingredients
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Burrito Filling
Chili Sauce
Method
Marinate Chicken/Steak
- 1
Marinate the Meat
In a bowl, combine olive oil, minced garlic, lime juice, ground cumin, chili powder, salt, and black pepper. Add the free range chicken breast and/or flank steak, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
Cook the Meat
- 2
Assemble Burritos
- 3
Prepare the Burrito
In a large tortilla, layer cooked rice, beans, sliced chicken or steak, and shredded jack cheese. Roll the tortilla tightly to form the burrito.
Serve
- 4
Add Chile Sauce
Place the burrito on a plate and drizzle with red or green chile sauce. Serve warm.
