Lemon Custard Cake W/toasted Coconut Recipe
Indulge in our delightful Lemon Custard Cake, a heavenly treat that combines the zesty brightness of fresh lemons with a creamy, velvety custard. Topped with a generous layer of toasted coconut, each bite offers a perfect balance of tangy and sweet, delivering a tropical twist that will transport your taste buds to paradise. Perfect for any occasion, this cake is a slice of sunshine on your plate!
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Ingredients
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Cake
Custard
Topping
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, mix together flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Mix
Add the eggs one at a time, mixing well after each addition. Stir in the milk, lemon zest, and lemon juice.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Custard Preparation
- 7
- 8
- 9
Bake the Custard
Pour the custard mixture over the baked cake in the pan and return to the oven. Bake for an additional 20-25 minutes until the custard is set.
