Lamb Burger Recipe
w/ herbs on brioche bun & house made sweet potato fries
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Ingredients
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Lamb Burger
Sweet Potato Fries
Method
Lamb Burger Preparation
- 1
Prepare the Lamb Patties
In a large bowl, combine ground lamb, minced garlic, chopped parsley, chopped mint, salt, black pepper, and cumin. Mix until well combined. Form the mixture into four equal patties.
- 2
- 3
Assemble the Burger
Toast the brioche buns. Place a lamb patty on each bun and top with sliced tomatoes, cucumbers, and crumbled feta cheese.
Sweet Potato Fries Preparation
- 4
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the sweet potato fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.
