Ibarra Mexican Chocolate Or Vanilla Syrup Recipe
Indulge in the rich, velvety goodness of Ibarra Mexican Chocolate or the smooth, sweet allure of Vanilla Syrup. Each sip or drizzle brings a delightful fusion of authentic flavors that elevate your favorite desserts and beverages. Perfect for creating a warm, inviting atmosphere, this syrup is a must-have for chocolate lovers and vanilla enthusiasts alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Syrup Ingredients
Method
Preparation Steps
- 1
- 2
Add Chocolate or Vanilla
If making the chocolate syrup, break the Ibarra chocolate into pieces and add to the saucepan. If making vanilla syrup, add the vanilla extract instead. Stir until the chocolate is melted and fully incorporated or until the vanilla extract is well mixed.
- 3
- 4
Cool and Strain
Remove the saucepan from heat and let the syrup cool. Once cooled, strain the syrup through a fine mesh sieve to remove the cinnamon stick and any chocolate solids.
- 5
Store
Transfer the syrup to a clean bottle or jar and store in the refrigerator. Use as desired in beverages or desserts.
