Huevos Rancheros Recipe
with pinto beans, jack cheese, red or green chile, & 2 eggs
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking Instructions
- 1
Prepare the Pinto Beans
If using canned pinto beans, heat them in a small saucepan over medium heat until warmed through. If using dried beans, cook them according to package instructions beforehand.
- 2
Cook the Eggs
In a non-stick skillet, cook the eggs sunny-side up or to your desired doneness. Season with salt and pepper to taste.
- 3
Warm the Sauce
In a small saucepan, heat the red or green chile sauce over low heat until warmed.
- 4
Assemble the Dish
On a plate, layer the warmed pinto beans, top with the cooked eggs, and pour the warm chile sauce over everything. Sprinkle jack cheese on top.
- 5
Add Optional Toppings
Garnish with fresh cilantro, sour cream, and avocado slices if desired.
