Huevos El Salvadorenos Recipe
scrambled eggs with scallions & tomatoes, refried beans, pan fried banana, creama & Alicia’s corn tortillas
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Ingredients
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Eggs
Refried Beans
Fried Banana
Finishing Touches
Method
Prepare the Eggs
- 1
Scramble the Eggs
In a large bowl, whisk together the eggs, chopped scallions, diced tomato, and salt. Heat a non-stick skillet over medium heat, add a little oil or butter, and pour in the egg mixture. Stir gently until the eggs are cooked to your liking, then remove from heat.
Prepare the Refried Beans
- 2
Heat the Beans
In a small saucepan, heat the olive oil over medium heat. Add the canned refried beans and cumin, stirring until heated through and well combined. Set aside.
Fry the Bananas
- 3
Assemble the Dish
- 4
Serve
Warm the corn tortillas on a skillet. On each plate, serve a portion of scrambled eggs, a scoop of refried beans, and a few slices of pan-fried plantains. Drizzle with creama and serve with warm tortillas on the side.
