House-made Granola, Fruit & Yogurt Parfait recipe served on a plate, by Pekin the Chef
Jul 13 2026
RestaurantsTune-Up CaféHouse-made Granola, Fruit & Yogurt Parfait Recipe

House-made Granola, Fruit & Yogurt Parfait Recipe

Inspired by Tune-Up Café
Time40m
Serves4

Indulge in our delightful House-made Granola, layered with fresh, seasonal fruits and creamy yogurt. Each spoonful offers a perfect balance of crunchy, sweet, and tangy flavors, making it a wholesome and satisfying start to your day or a refreshing afternoon treat. Topped with a drizzle of honey and a sprinkle of nuts, this parfait is as beautiful as it is delicious.

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Ingredients

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Granola Ingredients

Method

Granola Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the Ingredients

    In a large bowl, combine rolled oats, chopped nuts, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Mix until the oats and nuts are well-coated.

  3. 3

    Spread on Baking Sheet

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  4. 4

    Bake

    Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.

  5. 5

    Cool and Add Dried Fruit

    Once baked, remove from the oven and let it cool completely. Stir in the dried fruit.

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