Hashbrown W/scallion & Jack Cheese Recipe
Savor the crispy perfection of our golden hashbrowns, enhanced with the vibrant flavor of fresh scallions and melted jack cheese. Each bite offers a delightful crunch, followed by a creamy, cheesy finish that will leave you craving more. Perfect as a hearty breakfast side or a savory snack any time of day!
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Ingredients
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Hashbrown Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Thaw the frozen hashbrowns and pat them dry with a paper towel. Chop the scallions, separating the white parts from the green tops.
- 2
Cook the Hashbrowns
In a large skillet, heat the olive oil or butter over medium heat. Add the white parts of the scallions and sauté for about 1-2 minutes until fragrant.
- 3
Add Hashbrowns
Add the hashbrowns to the skillet, spreading them out evenly. Season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown.
- 4
Flip and Add Cheese
Carefully flip the hashbrowns over and sprinkle the shredded jack cheese evenly over the top. Cook for another 5 minutes until the cheese is melted and the other side is also golden brown.
- 5
Garnish and Serve
Remove from heat, garnish with the green tops of the scallions, and serve hot.
