Green Chile Stew Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.

2. 2

   Brown the Pork

   Add the cubed pork shoulder to the pot and cook until browned on all sides, about 8-10 minutes.

3. 3

   Add Ingredients

   Stir in the diced green chiles, diced potatoes, cumin, salt, and black pepper. Mix well.

4. 4

   Simmer the Stew

   Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 1 hour until the pork is tender.

5. 5

   Finish the Stew

   Once the pork is tender, stir in the lime juice and chopped cilantro. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Ladle the stew into bowls and serve hot. Enjoy your delicious green chile stew!