Jul 13 2026
Restaurants›Tune-Up Café›Green Chile Beef Stew Recipe

Green Chile Beef Stew Recipe

Inspired by Tune-Up Café
Time2h 30m
Serves6

Warm up with our hearty Green Chile Beef Stew, a savory blend of tender beef simmered to perfection with zesty green chiles, fresh vegetables, and aromatic spices. Each spoonful offers a delightful balance of flavors, creating a comforting dish that's perfect for any occasion. Served with a side of warm, crusty bread, this stew is a true taste of the Southwest that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and sear on all sides until browned. Remove the beef and set aside.

  2. 2

    Sauté the Aromatics

    In the same pot, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.

  3. 3

    Combine Ingredients

    Return the seared beef to the pot. Add the diced green chilies, beef broth, diced potatoes, sliced carrots, cumin, salt, black pepper, and bay leaves. Stir well to combine.

  4. 4

    Simmer the Stew

    Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

  5. 5

    Finish and Serve

    Once the stew is done, remove the bay leaves. Stir in the chopped cilantro and adjust seasoning if needed. Serve hot.

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