Gf Waffle Recipe
ask server for choice, topped with fresh fruit and bacon
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crisp.
Serving
- 4
Plate and Serve
Place the cooked waffles on a plate, top with fresh fruit, add crispy bacon on the side, and drizzle with maple syrup as desired.
