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Ingredients
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Filling
Topping
Method
Preparation
- 1
Prepare the Fruit Filling
In a large bowl, combine the mixed berries, agave syrup, cornstarch, lemon juice, and cinnamon. Gently toss to coat the berries evenly and set aside.
- 2
Make the Topping
In another bowl, mix together the rolled oats, almond flour, melted coconut oil, brown sugar, salt, and vanilla extract until crumbly.
Assembly and Baking
- 3
Combine and Bake
Preheat the oven to 350°F (175°C). In a greased baking dish, spread the berry mixture evenly on the bottom. Sprinkle the topping mixture over the berries. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
- 4
Cool and Serve
Allow the fruit crisp to cool for about 10 minutes before serving. Enjoy warm, optionally with vegan ice cream!
