Fruit Compote Stuffed French Toast Recipe
with cream cheese & maple syrup
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Ingredients
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French Toast
Fruit Compote
Cream Cheese Filling
Toppings
Method
Fruit Compote Preparation
- 1
Cream Cheese Filling Preparation
- 2
Prepare the Cream Cheese Filling
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
French Toast Preparation
- 3
Prepare the French Toast Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- 4
Stuff the French Toast
Take one slice of bread, spread a layer of cream cheese filling, add a generous spoonful of fruit compote, and top with another slice of bread. Dip the stuffed sandwich into the egg mixture, ensuring both sides are well-coated.
- 5
Serving
- 6
Serve
Serve the stuffed French toast warm, drizzled with maple syrup and additional fruit compote on the side if desired.
