Fried Banana With Crema Recipe
Indulge in our crispy fried bananas, perfectly golden and sweet, drizzled with a rich, velvety crema that adds a luxurious touch. Each bite offers a delightful contrast of warm, caramelized fruit and smooth cream, making it an irresistible dessert that will transport your taste buds to paradise.
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Ingredients
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Fried Banana
Crema
Method
Fried Banana
- 1
Prepare the batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water to form a smooth batter.
- 2
Heat the oil
In a deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the bananas
Peel the ripe bananas and slice them diagonally. Dip each slice into the batter and carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- 4
Drain
Remove the fried bananas with a slotted spoon and place them on paper towels to drain excess oil.
Crema
- 5
Make the crema
In a bowl, combine the sour cream, vanilla extract, and powdered sugar. Mix until smooth and well combined.
