Fresh Salmon Recipe
Indulge in our Fresh Salmon, expertly grilled to perfection and served with a zesty lemon-dill sauce. This dish features succulent, flaky salmon fillets that melt in your mouth, accompanied by seasonal vegetables and a side of fluffy quinoa. A delightful balance of flavors that celebrates the freshness of the ocean, perfect for a light and satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- 4
- 5
