Jul 13 2026
Restaurants›Tune-Up Café›Fresh Grilled Salmon Tacos Recipe

Fresh Grilled Salmon Tacos Recipe

Inspired by Tune-Up Café
Time45m
Serves4

w/ yogurt cucumber dill sauce, pintos & rice

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Ingredients

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For the Salmon Tacos

For the Yogurt Cucumber Dill Sauce

For the Pintos and Rice

Method

Cooking the Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, lime juice, cumin, chili powder, and salt. Coat the salmon fillets with the marinade and let sit for 15 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for about 5-6 minutes on each side or until cooked through. Once done, remove from the grill and let rest for a few minutes before flaking.

Preparing the Yogurt Sauce

  1. 3

    Mix the Sauce

    In a bowl, combine Greek yogurt, grated cucumber, chopped dill, minced garlic, lemon juice, and salt. Mix well and refrigerate until ready to serve.

Assembling the Tacos

  1. 4

    Prepare the Tacos

    Warm the corn tortillas on a skillet or grill. Top each tortilla with flaked salmon, sliced avocado, and shredded red cabbage. Drizzle with yogurt cucumber dill sauce.

Serving the Pintos and Rice

  1. 5

    Serve the Sides

    In a bowl, mix the cooked pinto beans with chopped cilantro. Serve alongside the tacos with cooked rice and lime wedges.

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