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Ingredients
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Filling
Topping
Serving
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the fresh mixed berries, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Gently toss to coat the berries evenly. Pour the berry mixture into a greased baking dish.
- 2
Make the Topping
In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the melted butter and milk, stirring until just combined.
Baking
- 3
Assemble and Bake
Spoon the topping mixture over the berry filling, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- 4
Serve
Allow the cobbler to cool for a few minutes before serving. Serve warm with scoops of vanilla bean ice cream on top.
