Free Range Ginger Chicken Sandwich Recipe

Preparation Directions

1. 1

   Marinate the Chicken

   In a bowl, mix grated ginger, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.

3. 3

   Prepare the Sandwich

   Slice the ciabatta bread horizontally. Layer each piece with provolone cheese, sliced grilled chicken, and fresh basil leaves. Close the sandwich.

4. 4

   Serve

   Optionally, you can toast the sandwich on a grill or pan for a couple of minutes until the bread is crispy and the cheese is melted. Cut in half and serve immediately.