Espresso Chocolate Brownie Sundae Recipe
Indulge in our decadent Espresso Chocolate Brownie Sundae, where rich, fudgy brownies meet a delightful espresso-infused chocolate sauce. Topped with creamy vanilla ice cream and a drizzle of whipped cream, this dessert is the perfect balance of bold coffee flavor and sweet chocolate decadence. Finished with a sprinkle of chocolate shavings, it's a heavenly treat that will satisfy any sweet tooth.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, and vanilla extract until well combined.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and salt.
- 5
Mix Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- 7
Cool and Slice
Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares.
