Jul 13 2026
Restaurants›Tune-Up Café›Enchiladas Suiza Recipe

Enchiladas Suiza Recipe

Inspired by Tune-Up Café
Time1h
Serves6

chicken or veggie & tofu, with tomatillo cilantro sauce

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Ingredients

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Enchilada Filling

Tomatillo Cilantro Sauce

Enchiladas

Method

Preparing the Sauce

  1. 1

    Cook the Tomatillos

    In a saucepan, combine the tomatillos with enough water to cover them. Bring to a boil and cook for 10 minutes until softened. Drain.

  2. 2

    Blend the Sauce

    In a blender, combine the cooked tomatillos, cilantro, garlic, lime juice, and salt. Blend until smooth. Set aside.

Making the Filling

  1. 3

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add onions and bell peppers, sauté until soft, about 5 minutes. Mix in the shredded chicken or tofu, cilantro, salt, and pepper.

Assembling Enchiladas

  1. 4

    Fill and Roll Tortillas

    Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the chicken or tofu mixture, and roll it up. Place seam-side down in a baking dish.

  2. 5

    Top with Sauce

    Pour the tomatillo sauce over the rolled enchiladas and sprinkle with cheese if using.

  3. 6

    Bake

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until heated through and cheese is melted.

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