Toasted coconut and salted caramel come together in this creamy espresso latte, topped with sweet cream cold foam and caramel drizzle — sweet, salty, and made for beach days.

Salty Beach Latte

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our classic Crème Brûlée, a velvety custard base infused with rich vanilla and topped with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast between the creamy texture and the satisfying crunch, making every bite a heavenly experience. Perfectly served in a charming ramekin, this timeless dessert is the ultimate treat for any sweet tooth.

Preheat the Oven

In a saucepan, heat the heavy cream and vanilla bean (split and scraped) over medium heat until it just begins to simmer. Remove from heat and let it steep for 15 minutes.

Prepare the Custard

In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until well combined and slightly pale.

Whisk Egg Yolks

Remove the vanilla bean from the cream. Slowly pour the warm cream into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.

Combine Mixtures

Strain the mixture through a fine mesh sieve into a clean bowl to remove any lumps.

Strain the Custard

Place 4 to 6 ramekins in a baking dish. Fill each ramekin with the custard mixture.

Prepare Ramekins

Pour hot water into the baking dish around the ramekins until it reaches halfway up the sides. Bake for about 30-40 minutes or until the custard is set but still slightly jiggly in the center.

Bake

Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or overnight.

Cool

Once chilled, sprinkle about a tablespoon of granulated sugar evenly over the top of each custard.

Prepare for Topping

Using a kitchen torch, carefully melt and caramelize the sugar until it forms a golden crust. Alternatively, you can place the ramekins under a broiler for 1-2 minutes, watching closely to avoid burning.

Caramelize the Sugar

Let the caramelized sugar cool for a few minutes before serving.

Cool the Topping

heavy cream

granulated sugar

large egg yolks

vanilla bean (or vanilla extract)

salt

Creme Brulee

Indulge in the comforting richness of our cappuccino, crafted with velvety steamed milk and expertly brewed espresso, topped with a light dusting of cocoa for a delightful finish. Or savor the nostalgic warmth of our hot chocolate, made with rich, melted chocolate and topped with fluffy whipped cream. Perfect for cozy moments or a sweet treat any time of day!

Cappuccino or Hot Chocolate

Indulge in our delightful selection of gluten-free desserts, crafted to satisfy your sweet tooth while keeping your dietary needs in mind. Each treat is expertly made with premium ingredients, ensuring a rich and flavorful experience that's as delicious as it is guilt-free. Whether you're craving a decadent chocolate cake or a refreshing fruit tart, our gluten-free desserts promise to be a heavenly end to your meal.

Gluten Free Desserts

Indulge in our gluten-free Pie of the Day, a delightful creation that changes daily to surprise your palate. Crafted with the freshest seasonal ingredients, each slice is a perfect balance of flaky crust and luscious filling, guaranteed to satisfy your sweet tooth while catering to your dietary needs. Experience the taste of homemade goodness that everyone can enjoy!

GF Pie of the Day

Savor the delight of a perfectly crafted single quesadilla, pupusa, or tamale, each made with love and bursting with flavor. Our quesadilla features melted cheese and your choice of savory fillings, all toasted to golden perfection. The pupusa, a traditional stuffed cornmeal cake, is a warm embrace of authentic taste, filled with your choice of delicious ingredients. Or indulge in a tamale, wrapped in corn husks and steamed to tender perfection, with a rich filling that tantalizes the palate. Choose one to experience a bite of comfort and tradition!

Single quesadilla, pupusa or one tamale

Indulge in our house-made turkey sausage, crafted with a blend of savory herbs and spices for a burst of flavor in every bite. Perfectly seasoned and grilled to perfection, this lean and delicious sausage is a healthier twist on a classic favorite. Serve it alongside your choice of eggs or in a hearty breakfast burrito for a satisfying start to your day.

House-made turkey sausage

Indulge in our rich Cappuccino, where velvety espresso meets frothy steamed milk, topped with a delicate dusting of cocoa. Or savor the warmth of our luxurious Hot Chocolate, crafted with decadent dark chocolate and fluffy whipped cream, creating a comforting embrace in every sip. Perfect for a cozy day or a sweet treat anytime!

Cappuccino/Hot Chocolate

Make Creme Brulee Recipe in just 2h . Indulge in our classic Crème Brûlée, a velvety custard base infused with rich vanilla and topped with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast between the creamy texture and the satisfying crunch, making every bite a heavenly experience. Perfectly served in a charming ramekin, this timeless dessert is the ultimate treat for any sweet tooth.

Creme Brulee Recipe

Ingredients

Custard Base

Topping

Method

Preparation