Corned Beef Hash Recipe
house-made corned beef, 2 poached eggs & 9-grain toast
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Ingredients
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Corned Beef Hash
Poached Eggs
Toast
Method
Corned Beef Hash
- 1
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- 2
- 3
Incorporate Corned Beef
Add the diced corned beef to the skillet and cook for an additional 5-7 minutes, stirring until the beef is heated through and slightly crispy.
Poached Eggs
- 4
Poach the Eggs
In a pot, bring water to a gentle simmer and add vinegar. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for 3-4 minutes for runny yolks. Remove with a slotted spoon.
Toast
- 5
Toast the Bread
While the eggs are poaching, toast the 9-grain bread slices until golden brown.
