Corn Or Flour Tortilla Recipe
Indulge in our freshly made corn or flour tortillas, the perfect vessel for your favorite fillings. Soft, warm, and bursting with flavor, these tortillas are skillfully crafted to enhance any dish, from savory tacos to hearty burritos. Experience the authentic taste of traditional Mexican cuisine with every bite!
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Ingredients
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Tortilla Ingredients
Method
Instructions
- 1
For Corn Tortillas
1. In a large bowl, mix the masa harina and salt together. Gradually add the water and knead until a soft dough forms. Divide the dough into small balls (about the size of a golf ball).
- 2
Cooking Corn Tortillas
2. Preheat a skillet or griddle over medium-high heat. Flatten each ball of dough between two sheets of plastic wrap or parchment paper using a tortilla press or rolling pin until thin. Cook each tortilla on the skillet for about 30-60 seconds on each side until lightly browned and cooked through.
- 3
For Flour Tortillas
1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the lard or vegetable shortening until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms.
- 4
Cooking Flour Tortillas
2. Knead the dough on a floured surface for about 5 minutes until smooth. Divide into small balls, cover, and let rest for 15-30 minutes. Roll out each ball into a thin circle and cook on a hot skillet for about 1 minute on each side until golden and cooked.
