Cookies Recipe
Pecan Chocolate Chip, Nutella Peanutbutter Sandwich, Mexican Wedding
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Ingredients
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Pecan Chocolate Chip Cookies
Nutella Peanutbutter Sandwich Cookies
Mexican Wedding Cookies
Method
Pecan Chocolate Chip Cookies
- 1
Prepare the Dough
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- 2
- 3
Bake
Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes or until edges are golden. Cool on wire racks.
Nutella Peanutbutter Sandwich Cookies
- 4
Prepare the Dough
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla.
- 5
Combine Dry Ingredients
In another bowl, mix the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the peanut butter until well blended.
- 6
Shape and Fill
Drop spoonfuls onto a baking sheet and bake for 10-12 minutes. Once cooled, spread Nutella between two cookies to create a sandwich.
Mexican Wedding Cookies
- 7
- 8
Combine Ingredients
Gradually mix in the flour and chopped pecans until a dough forms. Shape into small balls and place on ungreased baking sheets.
- 9
Bake and Dust
Bake for 10-12 minutes until lightly golden. Allow to cool slightly, then dust with powdered sugar.
