Chips And Guacamole Recipe
Indulge in our crispy, golden chips served alongside a creamy, homemade guacamole that's bursting with fresh avocado, zesty lime, and a hint of cilantro. Perfect for sharing or savoring all on your own, this classic favorite is a delightful start to any meal!
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Ingredients
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Chips
Guacamole
Method
Chips Preparation
- 1
Prepare the tortillas
Cut the corn tortillas into triangles.
- 2
Fry the chips
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the tortilla triangles in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Guacamole Preparation
- 3
Mash the avocados
In a mixing bowl, scoop out the flesh of the ripe avocados and mash with a fork until smooth, leaving some chunks if desired.
- 4
Mix in ingredients
Add lime juice, finely chopped red onion, diced tomato, chopped cilantro, salt, and black pepper to the mashed avocados. Mix until well combined.
