Jul 13 2026
RestaurantsTune-Up CaféChile Relleno With Salsa Recipe

Chile Relleno With Salsa Recipe

Inspired by Tune-Up Café
Time45m
Serves4

Indulge in our authentic Chile Relleno, featuring a perfectly roasted poblano pepper stuffed with a melty blend of cheeses and spices. Topped with a vibrant homemade salsa that bursts with flavor, this dish offers a delightful combination of smoky, spicy, and savory notes. Served with a side of fluffy rice and warm tortillas, it’s a comforting and satisfying experience you won't want to miss!

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Ingredients

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For the Chile Relleno

For the Salsa

Method

For the Chile Relleno

  1. 1

    Prepare the Peppers

    Roast the poblano peppers over an open flame until the skin is charred. Place them in a plastic bag to steam for about 10 minutes, then peel off the skin and remove the seeds.

  2. 2

    Stuff the Peppers

    Stuff each pepper with shredded cheese, ensuring they are filled but not overstuffed.

  3. 3

    Make the Batter

    In a bowl, separate the egg yolks and whites. Beat the yolks and mix with flour, salt, and pepper. In another bowl, beat the egg whites until stiff peaks form and gently fold them into the yolk mixture.

  4. 4

    Fry the Peppers

    Heat vegetable oil in a deep skillet. Dip each stuffed pepper into the batter, then fry until golden brown on all sides. Drain on paper towels.

For the Salsa

  1. 5

    Make the Salsa

    In a blender, combine tomatoes, onion, garlic, cilantro, lime juice, salt, and jalapeño (if using). Blend until smooth. Adjust seasoning to taste.

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