Jul 13 2026
Restaurants›Tune-Up Café›Burger Toppings Recipe

Burger Toppings Recipe

Inspired by Tune-Up Café
Time30m
Serves4

bacon, avocado, cheddar, jack, bleu, manchego, provolone, swiss, green chile, grilled onion, sautéed mushrooms

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Ingredients

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Meats

Cheeses

Vegetables

Method

Preparation

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 2

    Slice the Avocado

    Cut the avocados in half, remove the pit, and slice the flesh into thin pieces.

  3. 3

    Grill the Onions and Mushrooms

    In the same skillet, add sliced onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender.

  4. 4

    Prepare the Green Chile

    Roast the green chiles over an open flame or in a broiler until charred. Place in a bag to steam for 10 minutes, then peel and slice.

Assembly

  1. 5

    Assemble the Burger

    On a cooked burger patty, layer the crispy bacon, cheese of your choice, avocado slices, sautéed onions, grilled mushrooms, and roasted green chiles.

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