Buffalo Burger Recipe
from Bosque Farms, on grilled brioche bun with garlic mayo
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Ingredients
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Burger Ingredients
Garlic Mayo Ingredients
Method
Burger Preparation
- 1
Prepare the Garlic Mayo
In a small bowl, mix together mayonnaise, minced garlic, and lemon juice. Stir until well combined and set aside in the refrigerator.
- 2
Make the Buffalo Burger Patties
In a mixing bowl, combine ground beef, buffalo sauce, salt, and black pepper. Mix until just combined. Form the mixture into 4 equal-sized patties.
- 3
- 4
Toast the Brioche Buns
While the patties are grilling, place the brioche buns cut-side down on the grill for about 2 minutes or until they are golden brown.
- 5
Assemble the Burger
Spread a generous amount of garlic mayo on the bottom half of each toasted brioche bun. Place a buffalo burger patty on top, and add the top half of the bun.
