Brown Rice Nut Burger Recipe
house-made patty on a brioche bun with garlic mayo
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Ingredients
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Burger Patty
Method
Burger Preparation
- 1
Prepare the Flax Egg
In a small bowl, whisk together the flaxseed meal and water. Let it sit for about 5 minutes until it thickens.
- 2
Mix the Patty Ingredients
In a large mixing bowl, combine the cooked brown rice, black beans, chopped almonds, breadcrumbs, garlic powder, onion powder, cumin, salt, and pepper. Add the prepared flax egg and mix until well combined.
- 3
Form the Patties
Divide the mixture into 4 equal portions and form them into burger patties.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown and heated through.
- 5
Prepare the Garlic Mayo
In a small bowl, mix together mayonnaise and minced garlic (to taste).
- 6
Assemble the Burger
Toast the brioche buns if desired. Spread garlic mayo on the bottom half of the bun, place the brown rice nut burger patty on top, and cover with the top half of the bun.
